Our menus are designed to respect and cater for all palates, incorporating religious and dietary observations. Tailored to our clients' preference, our menus are varied, balanced and cater for the diverse requirements of a multi-national workforce.

We believe in taste not waste, and to achieve this we follow a well-planned menu cycle which not only tastes great, but also forms part of a healthy balanced diet for crews.

From our bases in Aberdeen and Singapore, we can supply globally, skilled and experienced personnel who deliver quality catering and housekeeping services offshore. Our offshore catering services are enjoyed by crews on various asset types, such as diving support vessel, accommodation barge, pipe-lay vessels, drill ships, semi-submersible vessels, walk-to-work vessels, platforms and drilling units. We have a deep understanding of the offshore catering industry and the expectations and requirements of the clientele we serve. We deliver safe, reliable and cost-effective services in key worldwide locations, supporting our clients with their operational objectives.