Hotel and Housekeeping

Whether crews arrive for a three-week rotation on a platform, or are contractors boarding a vessel for the very first time, our customer focused professionals ensure they are met with a clean and comfortable offshore living environments. 

With our experienced and enthusiastic professionals following standard operational procedures, our attention to detail creates a postive atmosphere and a true home-from-home feeling for the crews. 

Francois Offshore Catering embraces the latest technologies to maximise operational efficiencies and simplify working processes for our teams. Through digitalisation we have created a centralised database for each of our teams to access procedures, guidelines and training. Additionally, this system houses our auditing information, providing real time access to reports.