Hotel and Housekeeping

Whether crews arrive for a three-week rotation on a platform, or are contractors boarding a vessel for the very first time, our customer focused professionals ensure they are met with clean and comfortable offshore living environments. 

With our experienced and enthusiastic professionals following standard operational procedures, our attention to detail creates a positive atmosphere and a true home-from-home feeling for the crews. 

Francois Offshore Catering embraces the latest technologies to maximise operational efficiencies and simplify working processes for our teams. Through digitalisation we have created a centralised database for each of our teams to access procedures, guidelines and training. Additionally, this system houses our auditing information, providing real time access to reports.