KEVIN LEIPER
International Operations Manager
Kevin initially trained as a Baker and Confectioner before gaining first-hand offshore catering experience across a range of assets. He later moved into sales, product development and commercial roles, building more than 18 years’ experience across the UK food and manufacturing sector before joining Francois Offshore Catering.
Having spent the past five years in business development with Francois and the wider Northern Marine Group, Kevin now brings his offshore, operational and commercial experience to his role as International Operations Manager, supporting catering teams, client service delivery and the continued growth of Francois Offshore Catering.
