HEALTH, SAFETY, ENVIRONMENT & QUALITY

HSEQ: HEALTH, SAFETY,

ENVIRONMENT & QUALITY

Manisha Gupta

“At Francois Offshore Catering, our core objective is simple: everyone goes home safe.This commitment underpins every decision we make. Whether it’s how we train our teams, source our ingredients, or maintain our facilities. We are entrusted with the wellbeing of our colleagues, our clients, and the crews we serve, and we take that responsibility seriously. Health, safety, and sustainability are not just policies, they are standards we live by.”

 — Manisha Gupta, Head of Francois Offshore Catering 

 

CHECKING
CERTIFICATIONS AND ACCREDITATIONS

We are proud to hold a range of industry recognised certifications that reflect our commitment to excellence: 

  • ISO 9001 – Quality Management 
  • IADC Mental Health Charter – Supporting mental wellbeing offshore 
  • Achilles FPAL – Platform for Accredited Learning 
  • SEQual – Supplier pre-qualification and compliance 

 

CLEANING THE FLOOR
OUR COMMITMENT TO HSEQ EXCELLENCE

We operate in some of the most challenging environments in the world. That’s why we hold ourselves to the highest standards of Health, Safety, Environment, and Quality (HSEQ). Our integrated approach ensures that every aspect of our service, from food preparation to housekeeping, is delivered with care, precision, and accountability. 

SUSTAINABILTY AWARD
ACHILLES GLOBAL ENERGY AWARD
SEQUAL LOGO
BUREAU VERITAS LOGO
IADC logo
men carrying box
SUSTAINABILITY AT SEA AND ONSHORE

We recognise our responsibility to reduce environmental impact and promote sustainable practices across all areas of our operations. Our contributions include: 

  • Sourcing responsibly: We prioritise local and seasonal ingredients where possible, reducing food miles and supporting regional suppliers 
  • Minimising waste: Through our “Taste Not Waste” initiative, we reduce food waste via smart menu planning, portion control, and crew education 
  • Eco-conscious materials: We use environmentally friendly cleaning products and materials that meet both hygiene and sustainability standards 
  • Sustainable transport: Through our sister company Clyde Travel Management, we optimise crew travel logistics to reduce carbon emissions and improve efficiency 
Two men
SUPPORTING CREW WELLBEING

We believe that a safe environment is also a supportive one. Our teams are trained not only in physical safety protocols but also in mental health awareness, cultural sensitivity, and respectful communication. We foster a culture where people feel safe, valued, and empowered to speak up. 

 

CHEF CUTTING PEPPER
RESTORE | REST | READY – SAFELY DELIVERED

Our philosophy is only possible when safety and quality are embedded in every process. From the kitchen to the cabin, our HSEQ standards ensure that every crew member is cared for, so they can focus on the job at hand, knowing they are in safe hands.